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Recipes

This Breakfast Smoothie Will Make You Love Kale

This article is written by a student writer from the Spoon University at USC chapter.

Green smoothies can be intimidating. I never dreamed of drinking any smoothie other than my go-to strawberry-banana, but then I discovered the beauty of kale.

I was skeptical. Kale is known to have a slightly bitter taste and a strange texture. How could that leafy green vegetable possibly satisfy my sweet tooth? While I had my doubts, my tastebuds were pleasantly surprised. So, I challenge you to get past your fear of greens and try this wonderful kale concoction. The almond butter gives the smoothie a nutty feel, while the avocado helps maintain a thick, smooth consistency. And (although you won’t taste it), the kale adds loads of vitamins A, C, K and fiber as an added bonus. For those who have to force yourselves to eat greens, I encourage you to drink them instead. I promise you won’t be disappointed.

Sammy is a junior studying Communications at USC. She loves California, Sweetgreen, anything with chocolate in it, brunch, and long walks to the kitchen.