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How to Make Your Own Wendy’s Frosty

This article is written by a student writer from the Spoon University at UNH chapter.

Most of us are ok with having tasty, cheap meals with little wait time. We can’t stop and we won’t stop eating fast food, or frostys, so here is a recipe for a make-shift frosty that tastes just how Wendy would make it, without all the nasty calories, and that you can feel proud of creating.

Easy

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Servings: 2

Ingredients:

Frosty

Photo by Victoria Georgetti

½ cup plain greek yogurt
2-3 teaspoons Nutella (we recommend more)
¼ chocolate almond granola
1 teaspoon honey
1 cup milk
1 handful ice

Directions:

1. Combine all ingredients into a blender.
2. Blend to your heart’s content.
3. Pour, add a straw, and enjoy.

Frosty

Photo by Victoria Georgetti

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Emma is the editorial manager of the University of New Hampshire's chapter, and will be graduating in 2016. She is studying English and EcoGastronomy. After a semester abroad in Italy eating and traveling, she started a Spoon chapter on her campus as a way to stay busy through her post-abroad blues. She has an abonorally large sweet tooth, loves Chinese food, and believes everything should come with a side of fries.