This article is written by a student writer from the Spoon University at UIUC chapter.
We’re bringing classy back, one calamari ring at a time. This dish is tangy with a kick to compliment fresh or frozen fish. Celery breaks up the heat and capers add just enough salt to enhance but not overpower the sauce. Plus, it’s insanely simple to make.
Just toss everything in the sauce and let it #werk.
Spicy Lemon Caper Seafood Pasta
Ingredients
Instructions
Let seafood (or just frozen shrimp) defrost while sauteeing chopped onions and garlic. Bring sauce, paste, lemon juice, capers, chopped celery, basil, parsley, black pepper, crushed red pepper and garlic salt to a boil.
Add in seafood and bring to a boil. Then simmer for about 10 minutes or until seafood is heated through.
Boil pasta halfway then drain and cook the rest of the way until pasta is al dente.
Serve with a parsley flake garnish.