Four ingredients are all you need to make this simple and elegant treat with all the comforts of home-cooking baked in. Better yet, it’s even healthy for you. These eye-catching baked pears can be served as a warm and sweet start to your day or as the perfect light ending to a meal. Its simple recipe makes it easy to prepare for just one or a table of friends and family.
Tip: If you’re looking to make the treat into more of a meal, add regular or frozen yogurt on top.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Serving Size: 1/2 pear
Ingredients:
2 large ripe pears
1/4 teaspoon ground cinnamon
2 teaspoons honey
1/4 cup crushed walnuts
Optional regular or frozen yogurt
Photo by Natalie Nelson
Directions:
1. Preheat the oven to 350°F. Cut the pears in half and place on a baking sheet. Scoop out the seeds using a melon baller or measuring spoon.
Tip: Cut a piece off the back of the pears so they sit upright.
Photo by Natalie Nelson
2. Fill with crushed walnuts.
Photo by Natalie Nelson
3. Sprinkle with cinnamon and drizzle ½ teaspoon honey over each one.
Photo by Natalie Nelson
4. Bake in the oven for 30 minutes and enjoy!
Photo by Natalie Nelson
Photo by Natalie Nelson
How bout ‘dem pears.