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Recipes

The Ridiculously Easy Way to Make Your Own Vietnamese Iced Coffee

Hui Lin
This article is written by a student writer from the Spoon University at UGA chapter.

Iced coffee isn’t just for the summer anymore and this Vietnamese iced coffee recipe proves it. It takes only 5 minutes and 2 ingredients to create.

Save your Starbucks card for another day, and make your own enticing Vietnamese iced coffee to perk you up.

Vietnamese Iced Coffee
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Vietnamese Iced Coffee

Difficulty:BeginnerPrep time: 3 minutesCook time: 2 minutesTotal time: 5 minutesServings:1 servings

Ingredients

Instructions

  1. GIF by Hui Lin

    Fill up a mason jar (or any cup with a lid) roughly halfway with cold coffee.

  2. GIF by Hui Lin

    Fill up the jar completely with ice cubes.

    #SpoonTip: Freeze coffee ice cubes if you don’t want to water down the coffee.

  3. GIF by Hui Lin

    Add 2-4 tablespoons sweetened condensed milk.

  4. GIF by Hui Lin

    Place the lid on the mason jar. Shake until fully combined and enjoy.

Hello! My name is Hui, and I am a first year pharmacy student at UGA. My hobbies include photography, videography, reading, swimming, and napping. My favorite things in the world are food, sleeping, aesthetic, and cats (although I am allergic).