Spoon University Logo
DSC 2624
DSC 2624
Recipes

How to Make Pull-Apart Biscuits That Taste Just Like a Loaded Baked Potato

This article is written by a student writer from the Spoon University at UFL chapter.

Biscuits and loaded twice-baked potatoes are just two of your average comfort foods. But together, they make an unlikely dynamic duo. The buttery-ness of the biscuits blends perfectly with the savory-ness of the bacon, green onion and sour cream toppings.

Loaded Twice-Baked Pull-Apart Biscuits

Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesTotal time: 20 minutesServings:8 servings

Ingredients

Instructions

  1. Photo  by Jayna Goldstein

    Preheat oven to 350°F degrees or follow the temperature stated on your biscuit dough package.

  2. Photo by Jayna Goldstein

    Bake the biscuits for about eight minutes or until the top starts to turn light brown.

  3. Photo by Jayna Goldstein

    Cut each biscuit in half. Pile the bacon and green onion on one side. Spread the sour cream and place the cheese on top of the other.

    #SpoonTip: We found a ranch sour cream dip that went perfectly with the recipe, but regular sour cream works just as well.

  4. Photo by Jayna Goldsteinn

    Put the biscuits back into the oven for another five minutes. Sprinkle the remaining cheese on top.

  5. Photo by Jayna Goldstein

    Let the biscuits cool for two-three minutes before eating. Enjoy!

Hi, I'm a senior journalism student at UF. I have a huge sweet tooth, but also don't mind a little spice in my life (Hot Cheetos are da bomb dot com). I also Insta my food, @thehungryhufflepuff.