This article is written by a student writer from the Spoon University at UFL chapter.
These bright blue, sugary spirals are just what everyone with a sweet tooth needs this winter season. Making this yummy candy is super simple and can be made in just a few minutes in the microwave. If you are feeling a little extra in the snowy spirit, add some peppermint oil for a bit of flavoring and to kick it up a notch
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Icicle Candy
Ingredients
Instructions
Combine sugar and corn syrup in a bowl and mix well.
Microwave mixture for 3 minutes.
Stir in gel food coloring.
Pour mixture into a pan lined with parchment paper.
Using a sharp knife, cut the candy mixture into long, thin strips.
Peel each strip from the paper and twist. Be careful, it will be hot.