Making anything from scratch can be a little scary. While it’s certainly easier to buy a tub of sour cream and a package of French onion soup mix, be adventurous and make your own dip from scratch. I promise, it’s not as difficult as you might think. Instead of getting lost while reading this recipe, this simpler (and CHEAPER!) adaptation will make you feel like Guy Fieri himself.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes, plus chill time
Servings: about 12
Photo by Kelly Logan
Ingredients:
1 yellow onion
2 tablespoons canola oil
1 tablespoon butter
16-oz. container sour cream
1 cup mayonnaise
2 teaspoons Worcestershire sauce
2 teaspoons salt
1 teaspoon pepper
Directions:
1. Dice onion into small pieces.
Photo by Kelly Logan
2. In saute pan, melt butter.
3. Add oil and diced onions to pan, stirring occasionally for about 15-20 minutes or until golden brown.
Photo by Kelly Logan
4. Mix sour cream, mayonnaise, Worcestershire sauce, salt and pepper into bowl.
Photo by Kelly Logan
5. After letting the onions cool for a few minutes, mix them in with the other ingredients.
Photo by Kelly Logan
6. Cool in refrigerator for about an hour. Then enjoy with a sturdy chip, since this dip is on the thicker side.
Photo by Kelly Logan
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