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Recipes

Baked Brie Pull-Apart Bread

Jen Baron
This article is written by a student writer from the Spoon University at UFL chapter.

There’s simply nothing better than warm and gooey Brie cheese wrapped in dough with a little bit of apple, jam, butter and brown sugar. If you’re feeling fancy and want to impress your friends (or just yourself), up your baked brie game and make this Baked Brie Pull-Apart Bread.

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Baked Brie Pull-Apart Bread

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesServings:6 servings

Ingredients

Instructions

  1. Preheat the oven as directed on the package (our package said 425°F).

  2. Photo by Jayna Goldsteinn

    Roll out the dough and cut it into 12-20 circles.

  3. Photo by Jayna Goldsteinn

    Fill each circle with one or two cubes of cheese, one cube of apple and a small dollop of raspberry preserves. Close the dough and roll into a ball.

  4. Photo by Jayna Goldstein

    Place the balls in a greased baking dish. Brush melted butter on top of each ball and sprinkle with your desired amount of brown sugar and cinnamon.

  5. Photo by Jayna Goldstein

    Bake for 15 minutes. Remove from oven and enjoy.