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Recipes

4-Ingredient No-Bake Pumpkin Pie

This article is written by a student writer from the Spoon University at UFL chapter.

With Thanksgiving around the corner, we’re all stressing about what to bring to our annual feast. Here is a simple, fast-track recipe to make pumpkin pie without the struggle — the hardest part of this dish will be waiting in the grocery line to buy the ingredients.

Silky Pumpkin Pie

Difficulty:BeginnerPrep time: 5 minutesCook time:1 hour Total time:1 hour 5 minutesServings:12 servings

Ingredients

Instructions

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    Combine pudding mix and milk until smooth. Let the mix set in the fridge for five minutes.

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    Pour the pudding into the graham cracker crust.

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    Top the pie with an even layer of cool whip.

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    Chill in the fridge for at least one hour before serving.