Skip the Bar and Make These Summery Triple Berry Mojitos

Lucy Todhunter Student Contributor, University of California — Santa Barbara

This article is written by a student writer from the Spoon University at UCSB chapter and does not reflect the views of Spoon University.

Summer is here, and that means pool parties, BBQs, sunshine, and relaxation. And what better way to relax than a nice fruity cocktail? Cool off this summer with one of these triple berry mojitos.

Triple Berry Mojitos

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:3 servings

Ingredients

6 kiwis ,cut in half or quartered
4 kiwis, sliced
4 oz strawberries, cut in half
4 oz blueberries
4 oz blackberries
1 cup lime juice
1 cup sugar (for taste)
4 oz mint leaves
1 cup sparkling water
1 cup rum (adjust for preference)
Ice

Instructions

Place the cut kiwis and strawberries in a blender with the sugar and lime juice, pulse until you have coarse puree.
Gently crush the 4 ounces of blueberries and 4 ounces of blackberries
Add ice, mint leaves, and the crushed blueberries + blackberries. Top off with the sparkling water and rum and mix gently. Taste and add more rum, sparkling water, or sugar if needed.

Summer

Skip the Bar and Make These Summery Triple Berry Mojitos

Triple Berry Mojitos

Ingredients

Instructions

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