This article is written by a student writer from the Spoon University at UCSB chapter.
Funfetti is the best kind of cake. Obviously. But what about turning that into a blondie? And adding some festive holiday cheer (aka red and green sprinkles)? Well we tried, and we suggest you do to. Here’s how:
Holiday Cake Batter Blondies
Ingredients
Instructions
Add yellow cake mix, oil, and egg into a bowl and stir.
Add the milk and continue to mix. If you want a more cakey texture, add more milk. If you want a more brownie texture, add less milk.
Add in white chocolate chips and sprinkles. Fold gently so the colors don’t run too much.
Pour batter into an 8x8u0022 greased baking pan.
Bake at 350ºF for 30-40 minutes. Let your house fill up with wonderful cake aromas. Take them out and enjoy these delightful holiday treats!