Valentine’s Day is coming up, which is the perfect time for gifts, sweets, and declarations of love. This 20 layer multicolor Nutella crepe cake fits all 3 of those categories, which makes it a perfect recipe for your Valentine. Instead, if you’re hosting a Galentine’s Day party, this cake will impress all your gals and pairs perfectly with a night of Parks and Rec reruns.
20 Layer Multicolor Nutella Crepe Cake
Ingredients
Instructions
Mix the first 6 ingredients in a large bowl in the order that they are listed (water, milk, eggs, butter, flour, sugar).
Divide the batter into 3 bowls.
Add about 5 drops of food coloring into one bowl and 10 drops of food coloring into another bowl. You should have 3 different colored batters now.
Heat a medium non-stick pan over medium heat. Rub butter on the bottom of the pan.
Pour batter from the bowl into the pan until the batter completely covers the bottom of the pan. Swirl the pan so that the batter evenly covers the surface.
Cook for about 30 seconds on each side or until both sides are golden brown.
Repeat steps 5 and 6 until the batter runs out. You should have around 20 crepes at the end.
Refrigerate the crepes for about 30 minutes so that the Nutella won’t melt between the crepes. I divided my stack of crepes into 2 plates to cool the crepes faster.
Spread Nutella in between each layer of crepe and stack the crepes, forming the layers.
Refrigerate the crepe cake again so that the Nutella firms up and the cake is easier to cut.
Add strawberries to the top for decoration and enjoy!
I personally like eating this cake warm by putting it in the microwave for about 30 seconds and then adding a scoop of ice cream.
This recipe was adapted from https://natashaskitchen.com/2017/09/12/crepe-cake-recipe/.