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Recipes

This No-Bake Peppermint Mocha Cheesecake Is Practically Stress-Free

This article is written by a student writer from the Spoon University at UCD chapter.

As stressful as the holiday season is, the last thing you want to worry about is what you’re bringing to the family Christmas party. With this recipe, you can pop your cheesecake straight into the fridge without any hassle.

No-Bake Peppermint Mocha Cheesecake

Difficulty:BeginnerPrep time: 25 minutesCook time:3 hours Total time:3 hours 25 minutesServings:16 servings

Ingredients

Instructions

  1. GIF by Kat Fernandez

    Put Oreos in large resealable plastic bag and crush them until finely ground.

  2. GIF by Kat Fernandez

    Pour crumbs into a medium bowl and add melted butter. Stir until well-combined.

  3. GIF by Kat Fernandez

    Press crumb mixture into a 9-inch springform pan. Chill crust in freezer for at least 10 minutes.

  4. GIF by Kat Fernandez

    With an electric mixer, combine cream cheese, sugar, melted chocolate, cocoa powder, espresso powder, peppermint extract, and vanilla extract in a large bowl until smooth.

  5. GIF by Kat Fernandez

    Pour filling into the crust. Smooth top with an icing spatula.

  6. Cover cheesecake with plastic wrap and refrigerate for 3 hours.

  7. GIF by Kat Fernandez

    Serve chilled with your choice of toppings.

Food science major and kombucha addict.