This article is written by a student writer from the Spoon University at UC Berkeley chapter.
Ever wondered how to spice up the cheese toast you make yourself almost religiously for lunch? Add only five seconds to your usual routine to make this honey cheese toast, a perfect combination of salty and sweet to satisfy your appetite. It’s so addicting you might want to eat this for breakfast, lunch, and dinner.
Honey Cheese Toast
Ingredients
Instructions
Spread the butter on the bread.
Toast the buttered bread for about one minute.
Place the slice of cheese on top of the toast.
Toast for 2-3 more minutes, until the cheese has melted.
Drizzle the honey on top of the toast.
Cut in half, and serve and enjoy immediately!