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Recipes

Lamingtons: A Quick and Easy Australian Dessert

This article is written by a student writer from the Spoon University at UC Berkeley chapter.

Let’s be honest — besides vegemite, how many Australian foods do you really know? There’s a lot of amazing foods from the land down under that you need to try, and lamingtons should be at the top of the list.

Lamingtons are sponge cake and jelly sandwiches coated in chocolate and coconut, and are super easy to make. Whether you have them as a dessert or a snack, you’ll definitely enjoy them.

#SpoonTip: Mix and match different flavors of icing and jelly for more varieties of lamingtons.

Simple Strawberry Lamingtons

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesTotal time: 25 minutesServings:12 servings

Ingredients

Instructions

  1. Photo by Anna Hirschorn

    Cut each sponge cake into 4 to make 12 squares total.

     

  2. Photo by Anna Hirschorn

    Cut each square in half and spread jam on one half.

     

  3. Photo by Anna Hirschorn

    Sandwich the 2 halves together.

     

  4. Photo by Anna Hirschorn

    Dip each piece in chocolate icing, making sure to coat the entire sandwich.

     

  5. Photo by Anna Hirschorn

    Afterwards, roll the sandwich in the shredded coconut until covered.

     

  6. Photo by Anna Hirschorn

    Serve and enjoy!