This article is written by a student writer from the Spoon University at UC Berkeley chapter.
Bake a cake in four minutes? Not possible. Well, think again. This recipe video shows you how to make a personalized mug cake that has a warm, oozing center nestled in a luscious dark chocolate flavor. It’s so quick and easy to make that you’ll get impatient the next time you order a cake in a store. Plus, this recipe has been tested with ingredient swaps that make it safe for nut-free, dairy-free, and vegan diets, too. Accessibility at it’s finest, or should we say most decadent?
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