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20160615 100609 2
20160615 100609 2
Recipes

Up Your Brunch Game with This Sweet and Savory French Toast Sandwich

Soomin Suh
This article is written by a student writer from the Spoon University at UC Berkeley chapter.

This recipe is perfect for days when you have extra time in the morning to treat yourself. The combination of sweet jam, maple syrup, nutty peanut butter, and the richness of the runny egg yolk all sandwiched between two slices of French toast is heavenly. The flavors don’t clash, but rather work harmoniously to give you a sweet and savory French toast egg sandwich. What are you waiting for? Try it out.

Sweet and Savory French Toast Egg Sandwich
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Sweet and Savory French Toast Egg Sandwich

Difficulty:BeginnerPrep time: 3 minutesCook time: 5 minutesTotal time: 8 minutesServings:1 servings

Ingredients

Instructions

  1. Photo by Soomin Suh

    Mix one egg and milk into bowl — whisk until fully combined.

  2. Photo by Soomin Suh

    Place slices of bread into egg and milk mixture, making sure each side is coated.

    #SpoonTip: Let the bread soak on each side for at least 15 seconds to allow for mixture to fully seep in.

  3. Photo by Soomin Suh

    Using a lightly oiled pan, toast slices of bread until just golden brown.

  4. Photo by Soomin Suh

    Fry second egg so that yolk is still runny.

  5. Photo by Soomin Suh

    Slather on thick layer of peanut butter and jam on French toast slices.

    #SpoonTip: Use powdered peanut butter for a light, yet nutty taste.

  6. Photo by Soomin Suh

    Place egg on top of jam, and put bread slices together to make a sandwich. Pour maple syrup on top and cut in half. Enjoy.

    #SpoonTip: Top with fruit for added freshness.

Soomin Suh

UC Berkeley '18

Class of 2018 at UC Berkeley, Soomin Suh is a sociology and media studies major who hopes to enter the entertainment and media field after graduation. Her everyday life consists of thinking about what to eat, how to make food photos look good using a sub par quality phone camera, and watching endless food-related videos to satisfy her inner foodie.