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Screen Shot 2017 03 14 at 9.44.59 AM
Recipes

Feel Like a Mother Grizzly With This 4-Ingredient Brown Sugar Salmon

This article is written by a student writer from the Spoon University at UC Berkeley chapter.

My friend showed me how simple it is to make salmon taste great with four ingredients (thanks Grant Guenot!). You also get to feel great because salmon is one of the healthier proteins you can make for yourself. Here’s a simple four-ingredient brown sugar salmon recipe literally anyone can make.

Brown Sugar Salmon

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesServings:2 servings

Ingredients

Instructions

  1. Riley Bathauer

    Cut the salmon into steaks.

  2. Riley Bathauer

    Prep the cooking sheet with aluminum foil and grease it up to avoid sticking.

  3. Riley Bathauer

    Place salmon skin down. Season generously with old bay, sprinkle moderately with brown sugar.

  4. Riley Bathauer

    Drizzle your salmon with honey.

  5. Riley Bathauer

    Bake for 12-15 minutes at 400ºF, you’ll want the salmon to look browned over.

  6. Riley Bathauer

    Plate your salmon with some veggies, if desired.

Congratulations! You have discovered how to prepare brown sugar salmon and can now impress your friends with a fancy meat dish. 

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Riley Bathauer

UC Berkeley '17