The impending fall season may mean hot chocolate, cozy sweaters, and Thanksgiving—but what is an American autumn without pumpkin spice and a Californian without an açaí bowl? This pumpkin spice açaí bowl makes having a cold açaí bowl in the cool weather a bit more seasonal.
Being able to enjoy a pumpkin spice açaí bowl in the fall is just an added bonus however. Pumpkin spice and the classic PSL have become fall essentials. Traditional pumpkin spice is a warm blend of cinnamon, cloves, ginger, and nutmeg that have nostalgic effects during this chilly weather. With its great presence on store shelves and Instagram, this limited edition flavor is popular for a reason.
How did pumpkin spice evolve into a multi-billion dollar business? Pumpkins grew in excess and were native to American settlers in the early 1800 of the New World. The lack of novelty of pumpkins to early Americans temporarily made pumpkins a poor farmer’s food. However the pumpkin market grew following the American migration towards cities in the mid-19th century. With the longing for the old agrarian ways, pumpkins found their place in the heart of Americans.
With everyone hopping onto the pumpkin spice wagon, it’s no surprise that there are those against it. Starbucks’ trademark PSL was released at its earliest date on August 28th this year, with controversy. Despite the inevitable pumpkin spice haters, pumpkin spice flavored products reached over $6.9 million in sales as early as August.
Fruits are essential to every diet and and pumpkin spice is essential to every fall. This pumpkin spice açaí bowl has all the benefits of an açaí, but with the comfort and spice of autumn—a winning combination during this transition into a new season.