This is a recipe created by my mom with love and fluffiness… so you know it’s good. These pancakes are extra fluffy, soft, not too sweet and will melt in your mouth. This recipe is perfect for sharing and bringing people together, so grab some friends and start your Sunday (or any day) right with the fluffiest pancakes ever.
Extra Fluffy Pancakes
Ingredients
Instructions
In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a different bowl, whisk together buttermilk, egg, melted butter, and vanilla.
Mix wet ingredients with dry ingredients until combined but slightly lumpy.
Pour roughly 1/4 cup of batter into a non-stick or greased pan. Cook pancakes until bubbles start to form (2-3 minutes), then flip.
Cook pancakes for another minute, until golden brown on bottom.
Serve with your favouite toppings like maple syrup, nuts, and fruit.
But if you’re struggling to find what toppings to put on your extra fluffy pancakes, don’t worry! Take this quiz to find out what pancake topping you are.