A few weeks ago, I ate at Nuba for the first time, which is a restaurant in Vancouver that I have always had my eye on. Upon looking at the drinks menu, my eyes instantly locked on “Ginger Milk.” It instantly intrigued me because I knew it would be the perfect cozy drink to have alongside some out-of-this-world hummus and tabouli. I loved this drink so much that I’ve come up with my own easy recipe while I watch those last few inches of snow melt.
Hot Ginger Milk
Ingredients
Instructions
Measure out one cup of the milk of your choice.
#SpoonTip: The higher the percentage, the creamier it will be.
Roughly cut up about 1 tablespoon of ginger.
Add in 1 tablespoon of white sugar.
Boil on medium heat for five minutes, stirring occasionally.
Pour into your favorite mug and drink up!
Snuggle up with this mug of warmth while you wait for those spring flowers to bloom.