Fall may feel like a short season (ugh), but the pumpkin spice craze feels never-ending (ayyyy). And out of all the foods that now taste like a PSL but really shouldn’t (seriously, Chobani?) this is one recipe you can count on.
Instead of serving pumpkin-spice flavored Oreos at your Halloween party or Thanksgiving dinner, get original and whip up some fresh pumpkin pie crescent rolls.
Pumpkin Pie Crescent Rolls
Ingredients
Instructions
Spread crescent rolls onto a baking sheet.
Mix canned pumpkin, brown sugar, and 2 tablespoons of pumpkin spice mix until fully combined.
Scoop the mixture onto each crescent roll.
Roll each croissant starting from the wide end.
Mix together 1/4 teaspoon of pumpkin spice mix and 1 teaspoon of sugar and sprinkle on top of crescent rolls. ‘Cuz there’s not enough sugar in there already.
Bake in the oven for 15 minutes at 325°F.
And enjoy. After drowning them in caramel sauce, of course.