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Screen Shot 2015 10 21 at 4.43.52 PM
Recipes

These Pumpkin Pie Crescent Rolls Are Way Better Than Basic Pumpkin Pie

This article is written by a student writer from the Spoon University at U Mich chapter.

Fall may feel like a short season (ugh), but the pumpkin spice craze feels never-ending (ayyyy). And out of all the foods that now taste like a PSL but really shouldn’t (seriously, Chobani?) this is one recipe you can count on.

Instead of serving pumpkin-spice flavored Oreos at your Halloween party or Thanksgiving dinner, get original and whip up some fresh pumpkin pie crescent rolls.

Pumpkin Pie Crescent Rolls

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesServings:4 servings

Ingredients

Instructions

  1. pumpkingif1

    Spread crescent rolls onto a baking sheet.

  2. pumpkingif2

    Mix canned pumpkin, brown sugar, and 2 tablespoons of pumpkin spice mix until fully combined.

  3. pumpkingif3

    Scoop the mixture onto each crescent roll.

  4. pumpkingif4

    Roll each croissant starting from the wide end.

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    Mix together 1/4 teaspoon of pumpkin spice mix and 1 teaspoon of sugar and sprinkle on top of crescent rolls. ‘Cuz there’s not enough sugar in there already.

  6. Bake in the oven for 15 minutes at 325°F.

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    And enjoy. After drowning them in caramel sauce, of course.