This article is written by a student writer from the Spoon University at Tulane chapter.
Picture this: It’s been a long night of studying and you and your roommate are in need of a snack break. Plot twist: now imagine that you’re gluten-free and your roommate is nut free. WTF are you supposed to make? Well, this is the reality that my roommate and I live on and struggle with every day.
If, like us, you’re cursed with a food intolerance or allergy and have struggled to find foods that you can make in your oven-less dorm room, then we’ve got a solution for you. This simple five step puppy chow recipe is easy to make, is gluten, nut, and dairy-free and tastes so good that your friends will not know that anything is missing.