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Recipes

Spinach, Avocado and Pesto Breakfast Naan Pizza

This article is written by a student writer from the Spoon University at Texas chapter.

Start your day right with this quick and easy breakfast naan pizza. This mix of greens will keep you feeling full and healthy all day long.

#SpoonTip: Use garlic naan for added flavor. 

 

Breakfast Naan Pizza

Difficulty:BeginnerPrep time: 10 minutesCook time: 2 minutesTotal time: 12 minutesServings:1 servings

Ingredients

Instructions

  1. Preheat oven to 400°F.

  2. Photo by Sasha Kran

    Coat the naan with pesto.

  3. Photo by Sasha Kran

    Mash avocado in a bowl with a fork and place on top of the pesto.

  4. Photo by Sasha Kran

    Sauté spinach and place on top of avocado.

  5. Photo by Sasha Kran

    Sprinkle cheese on top, very generously.

  6. Photo by Sasha Kran

    Top with green onions, if desired.

  7. Photo by Sasha Kran

    Place into oven and bake for about 2 minutes, or until cheese is melted. Broil shortly for a crispier naan.

  8. Photo by Caty Schnak

    While pizza is in the oven, cook one fried egg.

  9. Photo by Sasha Kran

    Remove pizza from oven, place egg on top of pizza, slice and enjoy!

Sasha Kran

Texas '18