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Recipes

How to Bake Chocolate Chip Cookies Using a Shot Glass

This article is written by a student writer from the Spoon University at Texas chapter.

Have you ever wanted to bake but lacked the necessary measuring cups? Now’s your chance to improv — with shot glasses. It’s what college students everywhere have been waiting for. This recipe lets you satisfy your cravings using everyday materials. Here’s how to make chocolate chip cookies using a shot glass as a unit of measure.

Chocolate Chip Cookies Using a Shot Glass as a Unit of Measure

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesTotal time: 25 minutesServings:1 servings

Ingredients

Instructions

  1. Preheat oven to 350°F.

  2. Photo by Gabby Phi

    Cream together the sugar and butter.

    #SpoonTip: Warm butter in microwave for 10 seconds to make it easier to stir.

  3. Photo by Gabby Phi

    Add vanilla and egg, and stir well.

  4. Photo by Gabby Phi

    Mix together flour, salt and baking powder in a separate bowl.

  5. Photo by Gabby Phi

    Slowly add liquid mixture to the flour mixture (or vice versa), stirring constantly.

  6. Photo by Gabby Phi

    Fold in chocolate chips.

  7. Photo by Gabby Phi

    Roll the dough into balls and bake for 10-12 minutes.

  8. Photo by Gabby Phi

    Let cookies cool and enjoy!