This article is written by a student writer from the Spoon University at TCU chapter.
Mmmm, cheesy cornbread cozy in a harmless jalapeño cubby. Don’t worry, scooping out the seeds removes the pure fire of jalapeño seeds. The jalapeño stems also make them a perfect finger food. Boom. You’re ’bout to be real popular with these babies.
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Jalapeo Cornbread Poppers
Ingredients
Instructions
Preheat oven to 350°F.