How to Make Curried Sriracha Hummus

Hummus is actually so easy to make. It takes no time and tastes amazing. Although this one may not be as creamy as most, the extra chickpeas in the blend make this hummus thicker, making it that much better. The added thickness creates a unique texture that really contributes to the great taste. Use it as chip, vegetable, or cracker dip, or even spread it onto a sandwich.

Curried Sriracha Hummus

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesTotal time: 15 minutesServings:5 servings

Ingredients

• 1 cup tahini
• 1 tablespoon lime
• 2 tablespoon olive oil
• 2 tablespoon Sriracha
• 12 Stevia Drops
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon curry powder
• 1 teaspoon turmeric powder
• 2 cup Chickpeas
• 2 tablespoon Water
• Salt (to taste)
• Black Pepper (to taste)

Instructions

1. 
   

   First grab a food Processor and blend the Tahini and lime for about 30 seconds so that it can thicken up.

2. 
   

   Add the olive oil, Sriracha Sauce, stevia drops, and all the spices. Blend the new mixture for another 30 seconds.

3. 
   

   Throw in the chickpeas and blend for about one minute. If consistency is not as desired, add tablespoons of water until satisfied.

4. 
   

   Enjoy your simple, tasty, and healthy snack.

• Broke
• Dinner
• Indian
• Snack
• Spicy
• Vegetarian