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Recipes

How to Make Toasted Pecan Chocolate Chip Cookies

This article is written by a student writer from the Spoon University at Syracuse chapter.

One of my best friends loves butter pecan ice cream and so I decided to toast some pecans in butter and fold them into my go-to cookie batter. Honestly, you can use walnuts or almonds if you prefer but I enjoy the buttery crunch of the pecans. In fact, you can even slightly burn the pecans and add some extra brown sugar for more depth. The cinnamon and coffee also enrich the chocolate flavor while lending a warm, inviting aroma. This recipe will leave your kitchen smelling divine and your taste buds happy.

Toasted Pecan Chocolate Chip Cookies

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesTotal time: 25 minutesServings:12 servings

Ingredients

Instructions

  1. Photo Courtesy of Stephanie Tam

    Gather all the ingredients.

  2. Preheat the oven to 350°F.

  3. Photo Courtesy of Stephanie Tam

    Cream room temperature butter with both sugars.

  4. Photo courtesy of Stephanie Tam

    Beat an egg with vanilla extract and gradually pour it in.

  5. Photo courtesy of Stephanie Tam

    Mix all the dry ingredients together (flour, baking powder, baking soda, cinnamon, coffee powder, salt) and add it to the wet ingredients gradually.

  6. Photo courtesy of Stephanie Tam

    At this point the mixture should look fluffy and smell like a buttery, sugary, heaven.

  7. Photo courtesy of Stephanie Tam

    Chop pecans roughly and toast them with butter. Allow them to cool before mixing into the batter.

  8. Photo courtesy of Stephanie Tam

    Fold cooled pecans and chocolate chips into the batter.

  9. Photo courtesy of Stephanie Tam

    Scoop the batter onto a cookie sheet buttered and lined with parchment paper.

  10. Photo courtesy of Stephanie Tam

    Put the cookie sheet in the fridge for 3-5 minutes (optional but highly recommended).

  11. Photo courtesy of Stephanie Tam

    Place the cookies in the oven for 10-12 minutes.

  12. Photo by Stephanie Tam

    Remove the cookies from the oven and allow them to cool for 10 minutes. Then sprinkle powdered sugar on top.

  13. Photo Courtesy of Stephanie Tam

    I also made a giant cookie with the remaining batter.

I love coffee, tea, and chocolate chip cookies.