How to Make Protein Pancakes That Are Actually Fluffy

As a self-proclaimed gym rat, I have grown accustomed to “protein-ifying” my favorite foods. You name it and I’ll make it have enough protein to sustain your #gains. You want ice cream? I got it. Pizza? I won’t let you down. What about pancakes? I’ve got a no-fail recipe on deck just for you.

Kodiak Cakes Power Cakes has a wide range of flavors in their inventory – Whole Grain Buttermilk, Dark Chocolate, and Crunchy Peanut Butter. The addition of this pancake mix is necessary to give your pancakes an award-winning fluff factor. Without it, your flapjacks are going to look limp and sad, and nobody wants to eat unhappy food.

Kodiak Cakes Protein Pancakes

Difficulty:BeginnerPrep time: 2 minutesCook time: 5 minutesTotal time: 7 minutesServings:1 servings

Ingredients

• 1 cup Kodiak Cakes Power Cakes
• 1 serving protein powder (preferably a whey/casein blend!)
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

Instructions

1. 
   

   Whip out those measuring cups and combine all the ingredients in a bowl. Whisk, stir, beat, do whatever until everything is combined.

2. Let’s make it hot in here – heat a nonstick pan or skillet.

3. 
   

   Pour the batter into the pan and flip and flop the pancakes until they’re lookin’ tasty and delicious.

4. 
   

   Top with the good-goods. My favs include strawberries, bananas, and nut butters.

• Morning
• Vegetarian