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Recipes

This Homemade Margarita Mix Uses Just 3 Basic Ingredients

This article is written by a student writer from the Spoon University at Syracuse chapter.

Margaritas are a summer essential, but store-bought margarita mixes are often loaded with sugar and corn syrup. With just a few simple ingredients, you can make a homemade margarita mix, so you’ll be ready to wow your friends with the best Marg Monday around. Below, you’ll find a recipe for my go-to homemade margarita mix, as well as my favorite way to make margaritas.

#SpoonTip: For the best tasting margs, use freshly squeezed lime juice instead of the pre-juiced stuff. 

Homemade Margarita Mix

Difficulty:BeginnerPrep time: 10 minutesCook time: 5 minutesTotal time: 15 minutesServings:8 servings

Ingredients

Instructions

  1. Caitlyn Colton

    Mix your sugar and water in a small saucepan over medium-high heat. Don’t walk away from the stove yet, you just need the sugar to dissolve. This creates a mild simple syrup and is the base of your homemade margarita mix. Once the sugar has dissolved, remove the saucepan from the heat and allow it to cool to room temperature.

  2. Caitlyn Colton

    While your simple syrup cools you should juice your limes.

    #SpoonTip: Use a citrus squeezer to make this go faster.

  3. Caitlyn Colton

    Mix the lime juice and simple syrup. Now you’re ready to make some margs!

Simple Margaritas

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 5 minutesServings:8 servings

Ingredients

Instructions

  1. Caitlyn Colton

    Add all your ingredients to a pitcher and mix it up. If you like frozen margaritas, add all the ingredients into a blender instead.

There are many different ways to make your margaritas totally unique too, like flavoring your simple syrup or mixing in some other fruits. Now that you have the basics down, you can let your imagination run wild. Make sure to save a drink for me when you whip up this homemade margarita mix! 

Caitlyn Colton

Syracuse '19

Hey there! I'm a Food Studies major at Syracuse University, and I love all things food from farm to fork! I also love my cocker spaniel Jedi, and I love working in retail sales. I am also the PR Chair for Brainfeeders, which is the first recognized food studies club in America!