This article is written by a student writer from the Spoon University at St. Mary's chapter.
If you are frantically searching for an appetizer recipe, look no further. These simple pepper poppers only have six ingredients, but they pack a punch. Wrapped in bacon and topped with brown sugar, they turn out a little sweet, with a subtle spicy kick. Most of all, they’re delicious.
This recipe can be adjusted easily depending on how many poppers you want to make. If you absolutely cannot handle anything spicy, this recipe can work for you, too. Just swap out the jalapeños for mini sweet bell peppers and axe the cayenne. Serve the pepper poppers warm and make sure to have plenty of napkins on hand, because they can get sticky.