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Recipes

The Banana Bread Breakfast Muffins You Never Knew You Needed

This article is written by a student writer from the Spoon University at St. Mary's chapter.

So, you bought a bunch of bananas last week, but they turned brown before you could eat them all. Well, we’re here to bring you the ultimate solution: banana bread muffins. Switch up your go-to routine of making banana bread and earn a few extra brownie points from your fam by providing breakfast for the morning (without ruining the kitchen or setting anything on fire).

With a creative spin on this original recipe, these muffins are guaranteed to wow your friends, family, or roommates.

Banana Bread Breakfast Muffins

Difficulty:BeginnerPrep time: 20 minutesCook time: 20 minutesTotal time: 40 minutesServings:12 servings

Ingredients

Instructions

  1. Preheat over to 375°F and line a muffin pan with 12 muffin cups.

  2. Photo by Kiana Lei Yap

    Beat together the mashed bananas, sugar, egg, vanilla extract, cinnamon, and melted butter.

  3. Photo by Kiana Lei Yap

    In a separate bowl, mix together flour, baking soda, baking powder, and salt.

  4. Photo by Kiana Lei Yap

    Gently fold in the banana mixture into the flour mixture.

  5. Photo by Kiana Lei Yap

    Scoop the mixture into the muffin cups and bake for 20 minutes (or until a toothpick inserted in a muffin comes out clean).

  6. Photo by Kiana Lei Yap

    Serve warm for breakfast or with a scoop of vanilla ice cream for an easy dessert.

Kiana Lei Yap

St. Mary's '19