This article is written by a student writer from the Spoon University at St Andrews chapter.
When your housemates “can’t believe it’s vegan,” you know you are onto a killer chocolate cupcake that pretty much everyone will eat (sorry gluten free folk…). It’s not too gooey, but the pairing of chocolate with a hint of that orange zest is a divine way to kickstart the dreaded revision period before finals with a high and satisfy sweet cravings everywhere.
I mean, I’m all for healthy vegan baking, but when I want cake it’s not to be healthy and this easy bake ticks all of the required boxes- regardless of whether you add the icing (aka eat it from the bowl) or not.