Don’t make that face–this stuff is mostly cucumbers and tomatoes, relaxing in a bath of olive oil. If you’re looking for an aggressively lazy way to be healthy–this is it. (You’re welcome.) There are basically two steps: chop stuff up and put it in your mouth. Cooking is tedious. Don’t waste your precious time. Sautéing an onion is a thing of the past. Eat it raw. Beefsteak tomatoes will only make you stronger.
Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Servings: 3
Ingredients:
1 cup tomato, diced
¾ cup onion, diced
¾ cup cucumber, chopped
2 tablespoons lemon juice
2 tablespoons olive oil
Salt-n-Pepa, to taste
Directions:
1. Chop your veggies. Combine them in a large bowl.
photo by Ashley Crompton
2. Add lemon juice and olive oil, plus salt.
photo by Ashley Crompton
3. Enjoy the raw power.
photo by Ashley Crompton
(Thank you to Tevfik Vatansever for the advice and the lemon juice.)