For those of us how aren’t fans of spending thirty dollars for a man to flip knives around and make an onion-cano, here’s an at-home recipe to make some kickin’ hibachi style shrimp and vegetables. This recipe is super easy and fun to make. Perfect to share between you and your roommate or just as equally frugal friend. Just make sure to turn on your exhaust fan, we’re getting smoky!
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 2-3 people
Ingredients:
photo by Haley Durham
Hibachi Shrimp:
20-30 shrimp
2 tablespoons butter
1 tablespoon soy sauce
2 teaspoons lemon juice
1 teaspoon olive oil
Hibachi Vegetables:
1 onion, sliced
1 zucchini sliced
1 tablespoon soy sauce
2 tablespoons butter
1 teaspoon olive oil
Directions:
photo by Haley Durham
1. Remove shells and tails off shrimp.
2. Slice onions and zucchini.
3. Place your pans on the stove top and turn them to the hottest setting possible.
4. Drizzle olive oil onto both pans.
5. Wait about 3 minutes while pans become hot.
photo by Haley Durham
6. Add in butter, shrimp and vegetables into the separate pans.
7. Add soy sauce and lemon juice.
8. Stir vigorously.
9. After 6 minutes check if vegetables are hot through out, turn off when ready.
10. Allow shrimp to blacken on the edges, this normally takes about 8-10 minutes.
photo by Haley Durham
11. Serve.