Spice Up Your Breakfast With These Jalapeño Popper Scrambled Egg Cups

Nothing is worse than starting your day off with a bland, flavorless breakfast. These jalapeño poppers are anything but that. Each egg cup is the ultimate combo of heat and flavor. In addition, each popper has a piece of bae-con wrapped around it. What more could you ask for? Get ready to wish you could have these every day because they are fire.

Jalapeo Popper Scrambled Egg Cups

Difficulty:BeginnerPrep time: 20 minutesCook time: 25 minutesTotal time: 45 minutesServings:12 servings

Ingredients

• 12 strips of bacon
• 8 large eggs
• 4 oz cheddar cheese
• 3 oz cream cheese
• 4 medium jalapeño Peppers, de-seeded and chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper to taste

Instructions

1. Prep all of your ingredients as needs. Seed and chop your jalapeños. Save 1 jalapeño that you can cut into rings as a garnish for the top. Preheat oven to 375°F.

2. Par-cook bacon so it’s semi crisp but still pliable. Save bacon grease in the pan for later.

3. 

• Snack