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Recipes

Make This Mango-Curry Grilled Chicken Salad for a Taste of Summer

Kate Foody
This article is written by a student writer from the Spoon University at SLU chapter.

I hope words “chicken salad” didn’t deter you away from this recipe. We’re not talking the mayo-filled salad your grandma serves on white bread for lunch. In fact, there’s no mayo to be found in this dish. Instead, it’s layered with crunch, sweetness, and spice. Any mango chutney will do for this recipe, but no surprise that we favor the mango-ginger chutney from Trader Joe’s. This is the perfect salad to pack up into a container and enjoy at an outdoor concert with spoonfuls of couscous.

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Mango-Curry Grilled Chicken Salad

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour Total time:1 hour 15 minutesServings:6 servings

Ingredients

Instructions

  1. Photo by Kate Foody

    Mix curry powder, chutney, mayo, and salt in a small bowl until combined.

  2. Photo by Kate Foody

    Place chopped chicken, cheese, apples, and nuts in a large bowl.

  3. Photo by Kate Foody

    Mix in curry sauce to chicken-apple mixture.

  4. Chill for 1 hour.

  5. Photo by Kate Foody

    Serve on lettuce, couscous, you name it!

Kate Foody

SLU '17

Kate is studying Nutrition & Dietetics with an emphasis in Food Innovation and Entrepreneurship at Saint Louis University, Class of 2017. Her passions include cooking, eating, and food trucks. On the very off chance that she is not doing something revolving around food you can find her swooning over Tom Hanks or doing a crossword puzzle.