This article is written by a student writer from the Spoon University at SLU chapter.
Ain’t nobody got time to make a full course breakfast before going to class in the mornings. This healthy egg white breakfast sandwich is quick and unbelievably satisfying. You can even change up the toppings depending on what you have in your fridge. Anything’s game.
Start getting excited to wake up for class and stop your stomach from growling mid-lecture.
Egg White Breakfast Sandwich
Ingredients
Instructions
First, toast up your bagel thin.
In a small bowl, add the egg whites and spinach, then microwave for a minute and a half.
Spread your garlic herb butter on both sides. Add tomatoes and the egg white patty.
Top with avocado and some hot sauce if you’re feeling it. Eat up.