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Recipes

How to Make a Next-Level Thin Mint Milkshake

This article is written by a student writer from the Spoon University at Skidmore chapter.

Girl Scout cookie season is probably the Pumpkin Spice Latte season of spring, AKA, the most wonderful time of the year. While you really can’t get better than a classic cookie, sometimes you need an upgrade, and by upgrade, I mean milkshake. This isn’t any ordinary milkshake, with some cookies, ice cream, and a little inspiration from our idols at Black Tap NYC, we created the ultimate Girl Scout Cookie Milkshake.

Cup rim

Difficulty:BeginnerPrep time: 2 minutesTotal time: 2 minutesServings:1 servings

Ingredients

Instructions

  1. Photo by Ruby Siegel

    Spread frosting on rim of cup

  2. Photo by Ruby Siegel

    Roll frosted rim over crushed cookies

Thin Mint Milkshake

Difficulty:BeginnerPrep time: 5 minutesTotal time: 5 minutesServings:1 servings

Ingredients

Instructions

  1. Photo by Ruby Siegel

    Empty ice cream cup into blender.

  2. Photo by Ruby Siegel

    Crush up 1 thin mint cookie and put in blender.

  3. Photo by Ruby Siegel

    Pour in 1/2 cup of milk (any type works, we used 1%).

  4. Photo by Ruby Siegel

    Blend it all together!

  5. Photo by Ruby Siegel

    Pour in a glass and load up on whipped cream.

    #SpoonTip: Don’t forget to top with a cookie!

Ruby Siegel

Skidmore '18