This one’s for all you “I don’t have time for breakfast” types out there. These banana bread blender muffins will kickstart your morning and send you to that 9 am lecture with a little more pep in your step. Many thanks to Alyssa Maccarrone for this awesome recipe.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6+ Muffins
Ingredients:
2 spotted, ripe bananas
¼ cup peanut butter
1 egg
2 tablespoons honey
½ cup rolled oats, plus extra for topping
¼ cup whole wheat flour
1 teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon cinnamon
¼ cup mini chocolate chips
Directions:
1. Preheat oven to 375°F.
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2. In a blender, add oats and blend until they’re a fine powder.
http://i.imgur.com/9EiU7vA.gifv
3. To the blender, add the bananas, peanut butter, egg, honey, flour, vanilla, baking soda and cinnamon, and blend until smooth and combined.
4. Fold in chocolate chips.
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5. Scoop mixture into a greased cupcake pan until each tin is ¾ full. Sprinkle raw oats on top for decoration.
http://i.imgur.com/BvOAHaa.gifv
6. Place on the upper rack of an oven and bake for 10 minutes or until toothpick inserted comes out clean.
http://i.imgur.com/b1kPHyX.gifv
7. Let the muffins cool and store them in an air tight container for up to a week.
http://i.imgur.com/l7ha6Ww.gifv
More breakfast muffin recipes for your morning inspiration: