It’s one of those nights, like every other night, when the dining halls just seem too unappetizing and several days’ worth of dishes stack up to the size of your towering homework load. Oh, right, and you’re starving. Never fear! This recipe is quick, easy, and adjustable to whatever you have on hand. Try granulated sugar if honey just isn’t the bee’s knees for you. No fresh garlic? Add 1/2 tsp extra garlic powder or try out the Dorot frozen variety. And while you’re there, maybe try out some ginger to give this recipe a spicy citrus punch.
Prep Time: 15 Minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 1
Ingredients: (all from Hillside)
Photo Courtesy of Bonnie Wu
For the Thai rice:
1 Annie Chun’s Rice Express White Rice
2 teaspoon of Sriracha (if you like it hot!)
2 teaspoon Ziggy Marley’s Coco’mon Coconut Oil
2 eggs
1/2 tablespoon butter
1/4 teaspoon salt and pepper
For the green beans:
1 bag of Green Life Quick and Easy Green Beans
3 cloves of garlic
1/2 tablespoon butter
1 1/2 teaspoon honey
1/4 teaspoon garlic powder
2 tablespoon soy sauce
Directions:
1. Plop your Annie Chun’s Rice into the microwave for about a 1 1/2 minutes or as the package directs. Add to a bowl and let cool for 1 minute.
2. Microwave green beans for 5 minutes. They will steam in the bag so just let those babies simmer.
3. While the beans are in the microwave, heat up a pan over medium-low heat with 1/2 tbsp butter. Fry 2 eggs sunny-side up for 4-5 minutes or until the whites are cooked and the yolk is still runny.
Photo Courtesy of Bonnie Wu
4. Add Sriracha, coconut oil, salt & pepper to rice and mix.
Photo Courtesy of Bonnie Wu
Photo Courtesy of Bonnie Wu
5. Pile on your eggs.
Photo Courtesy of Bonnie Wu
6. Mince, or finely chop, 3 cloves of garlic.
Photo Courtesy of Bonnie Wu
7. Add 2 tablespoons soy sauce, minced garlic, 1/2 tablespoon butter, 1/4 teaspoon garlic powder and 1 1/2 teaspoon honey to a small Tupperware container and microwave for 1 minute.
Photo Courtesy of Bonnie Wu
8. Make a well in your rice, add green beans and sauce and enjoy!
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