Want some s’mores? No? What about a s’more inside a chocolate chip cookie? Even if you’re tired of boring, old chocolate chip cookies or hella basic s’mores, this mash-up of the two is sure to satisfy. Slutty brownies move aside.
Prep time: 5 min
Cook time: 12-15 min
Serving size: 1 GIANT cookie
Ingredients:
Graham crackers
Marshmallows
Hershey milk chocolate
Chocolate chip cookie dough
Photo: Rebecca Block
Directions:
1. If not prepackaged, follow any recipe to make chocolate chip cookie dough (my favorite is the one found in “How To Cook Everything” by Mark Bittman).
Photo: Rebecca Block
2. Preheat the oven to 350 degrees.
3. Take a graham cracker, a piece of chocolate and a marshmallow and construct the basic s’more.
Photo: Rebecca Block
4. Roll the cookie dough into two balls and place them on each of the graham crackers.
Photo: Rebecca Block
5. Gently merge the dough on both sides and encase the s’more completely.
Photo: Rebecca Block
6. Roll the dough until it is a nice circular shape.
Photo: Rebecca Block
7. Place onto a baking sheet and cook for about 12 minutes.
Photo: Rebecca Block
7. Remove from oven and allow to cool for 3 minutes.
Photo: Rebecca Block
8. Enjoy!
Note: Because there is so much cookie dough, after 12 minutes the top may appear to be raw. You can gauge the doneness by the base of the cookie ball.
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