Skip Takeout and Make Pad Thai in 15 Minutes Using Ramen Noodles

I love my Top Ramen as much as the next guy, but after a whole week of midnight ramen munchies, I needed something a little different to satisfy my appetite. Enter: Ramen Pad Thai. Think 4am delivery pad thai quality with the instant ramen price – yeah, I’m serious. With just a couple extra ingredients you can take your dirt-cheap ramen from lazy to amazing.

Ramen Pad Thai

Difficulty:BeginnerPrep time: 10 minutesCook time: 5 minutesTotal time: 15 minutesServings:1 servings

Ingredients

• 1 package chicken or shrimp flavored ramen
• 1 egg
• teaspoon fish sauce
• 2 tablespoon lime juice
• cup peanuts, chopped
• cup scallions, chopped
• 4 bean sprouts

Instructions

1. 
   

   In the microwave, cook your noodles in water.

2. 
   

   In a separate bowl, crack your egg and beat until scrambled. Microwave until cooked.

3. 
   

   Chop up egg, set aside.

4. 
   

   Add egg, ½ ramen seasoning packet, fish sauce and lime juice to the bowl and mix together.

5. 
   

   Garnish with chopped peanuts, chopped scallions, bean sprouts, and one lime wedge.

• Asian
• Broke
• Dorm Lyfe