It’s been about a month into the New Year and if you’re like me, you haven’t kept up with any of those damn resolutions. Like, at all. I would be a little more upset about this if my New Year’s resolutions involved something like getting a new place, overcoming a major fear, planning for a trip abroad, or even making any of these great food-related resolutions.
Oh wait, I’ve done those already. I guess it’s just the traditional resolution — the same old promise you make to yourself that usually doesn’t end up happening: eat less junk.
I’ve done some pretty great things in 2016 already, and I’m certain that you have too. But c’mon now, let’s take this one step at a time. We’ve got eleven more months to work on that pesky “eat less junk” resolution. So for the time being, you, my foodie friend, have got to try these fried butter balls. Yes, you read that right. Fried. Butter.
If you wanna treat yo self to one of the tastiest and simplest things since bread-n-butter, fry these little balls of buttery delight in some golden oil and ooze into the addictive crunchy and creamy combo.