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Recipes

Vegan Sage Garlic Biscuits Pair Perfectly With Any Meal

This article is written by a student writer from the Spoon University at Puget Sound chapter.

Friendsgivings are the new fad taking over the holiday scene. To many, this means stuffing your face with buttery, cheesy, and meat-filled foods with a bunch of your closest friends. But what if you, and your friends, happen to be vegan? Saving animals doesn’t have to take the fun out of the holidays. In fact, even meat eaters will devour these fluffy treats. Garlic sage biscuits are only the start to a holiday season of guilt-free good food.

Sage Garlic biscuits beer tea
Emma Brant

Vegan Sage Garlic Buscuits

Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesTotal time: 30 minutesServings:9 servings

Ingredients

Instructions

  1. Emma Brant

    Preheat the oven to 450°F and line a baking sheet with parchment paper.

  2. Emma Brant

    Pour 1 cup of the soy creamer into a bowl along with the apple cider vinegar. Whisk and set aside to allow the mixture to curdle.

  3. Emma Brant

    Finely chop the sage and garlic.

  4. Emma Brant

    Melt vegan butter in a small frying pan. Cook sage and garlic for about 2 minutes or until the garlic is browned. Immediately pour the mixture onto a paper towel to cool.

  5. Emma Brant

    Mix the flour, sugar, baking powder, and salt in a large bowl. Add in the cooled sage and garlic.

  6. Emma Brant

    Pour the soy mixture in with the dry ingredients. Stir until just combined. Be careful not to over mix!

  7. Emma Brant

    Generously flour a flat surface and roll out dough until it’s about 3/4 of an inch thick.

  8. Emma Brant

    Use a circular cookie cutter with a diameter of 3 inches to cut out the biscuits. Repeat until all the dough is used.

  9. Emma Brant

    Place circles on the prepared baking sheet. Brush each biscuit with extra soy creamer to ensure they come out golden brown.

  10. Emma Brant

    Bake for 12-15 minutes until golden. Enjoy these warm, flaky biscuits with extra vegan butter and your best friends.

Hey guys! I'm Emma, a health-food nut who loves to cook and is obsessed with cute coffee shops. I'm that girl that needs to find the exact lighting and angle for my Instagram photo before anyone can start eating! I'm super excited to join Spoon at the University of Puget Sound. I'm a Chicagoan originally, but can't wait to explore the PNW! Follow my Instagram @_avocontrol_