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Recipes

4-Ingredient Kale and Watermelon Summer Salad

This article is written by a student writer from the Spoon University at Puget Sound chapter.

Queen Bey dropped another album and it couldn’t have come at a better time. Reminiscing in my adoration for the pop icon, I re-watched one of my favorite music videos, 7/11, and was inspired by her ‘Kale’ sweatshirt to create a salad.

This salad takes about five minutes to make, so you’ll be right back to lip-syncing and dancing along in no time. It’s light, refreshing, and with just four ingredients, it’s perfect for when you need a little something to snack on that covers all the bases – sweet, salty, tangy, protein, fruits, and vegetables. It would make a great addition to any potluck this summer. (Might I add, it would go great with some Lemonade.)

#SpoonTip: Make the salad your own by adding in thinly sliced red onion, Craisins, almonds, honey, etc. 

Kale and Watermelon Summer Salad

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesTotal time: 5 minutesServings:1 servings

Ingredients

Instructions

  1. Photo by Emily Nadler

    Wash and chop kale into bite-sized pieces and place it in a bowl. Make sure to remove the stem.

  2. Photo by Emily Nadler

    Cut watermelon into bite-sized pieces and place them in the bowl with the kale.

  3. Photo by Emily Nadler

    Sprinkle on some feta.

  4. Photo by Emily Nadler

    Dress with homemade or store bought dressing to taste. Toss and serve.

Emily Nadler

Puget Sound '18