This article is written by a student writer from the Spoon University at PSU chapter.

When you think about Thanksgiving, you think “turkey”. When you think about Easter, you may think “ham”. But if you’re anything like me, you think about the side dishes. Face it – without the sides, the dinner just wouldn’t cut it.

For me, that one deal-breaker is my family’s broccoli casserole. If it’s there, I’m happy. If it’s not on the table, I’m confused.

Warning: If you read “broccoli” and thought “healthy”, you may as well stop reading. We were all hoping this dish was healthy, but unfortunately, it’s not even close. But, hey, it’s delicious!

Easy

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes

Servings: 6-8

Ingredients:
Three 10-oz. packages chopped frozen broccoli
1.5 cups mayo
2 cups shredded sharp cheddar cheese
3 eggs, well beaten
1 medium onion, minced
1 can Cream of Mushroom soup
Parmesan cheese to taste

Directions:
1. Cook broccoli for five minutes and drain.