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PSU | Recipes

Delicious Chickpea and Quinoa Salad

Alyssa DiFrancesco Student Contributor, Pennsylvania State University
This article is written by a student writer from the Spoon University at PSU chapter and does not reflect the views of Spoon University.

As students, we’re always on the go and a lot of us are trying to stay healthy in the mix of the craziness. To make this recipe even easier, you can cook the quinoa the night before and quickly throw these ingredients together for a delicious lunch on-the-go. Regardless of the fact that this salad is absolutely delicious, it’s also super fun to eat. With all the different textures, your taste buds will definitely thank you.