Who run the world? Bread.
Carbs are hands down the best food group out there. If you don’t agree, you’re lying. Even Oprah says so, and we don’t argue with Oprah.
Unfortunately, we all depressingly know that carbs are a double-edged sword — delicious, but they also carry a notoriously bad rep for messing up diets everywhere. When I heard of this self-proclaimed “no-carb cloud bread” (that’s supposedly delicious — and gluten-free!), I was more than skeptical.
Gif courtesy of giphy.com
The long-awaited answer to all carb-loving dieters’ prayers sounded way too good to be true, but it actually tastes delicious and the light and fluffy texture melts in your mouth. Don’t be shocked if you end up eating all of these within 10 minutes.
As Patrick Henry said, “Give me bread, or give me death!” Way more accurate than the original quote, TBH.
The recipe calls for rosemary as optional (because what college student has fresh herbs on hand?), but since the bread’s main ingredient is egg, there definitely is a decent underhand eggy flavor to it, and the rosemary (any herbs will do, really) does a lot to help cover it.
Disclaimer: if you don’t have an electric mixer and hand whip the egg whites, it will take a long time and your arms will be sore the next morning.